South West Rub
7
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #12059
February 08, 2014
Categories: Dinner, Lunch, Southwest, Make-Ahead, Entertaining, Fall/Autumn, Summer, Winter, Grill (Electric), Grilling (Outdoor), Fat Free, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Spices, Herbs, Spring more
"A great rub I found in a Weber Grilling Cookbook. This is great on chicken and pork."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (14.2 g)
- Calories 45.9
- Total Fat - 0.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 824.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1 g
- Sugars - 6.2 g
- Protein - 1 g
- Calcium - 22.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients together and store in an airtight container until ready to use.
Tips & Variations
No special items needed.
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