South West Rub

7
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #12059

February 08, 2014

Categories: Dinner, Lunch, Southwest, Make-Ahead, Entertaining, Fall/Autumn, Summer, Winter, Grill (Electric), Grilling (Outdoor), Fat Free, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Spices, Herbs, Spring more

recipe by:
QueenBea

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recipe by:
QueenBea

"A great rub I found in a Weber Grilling Cookbook. This is great on chicken and pork."

Original recipe yields 7 servings

Metric US

Ingredients

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2 teaspoons chilli powder
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons kosher salt

1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper

Nutritional

Serving Size: 1 (14.2 g)
Calories 45.9
Total Fat - 0.6 g
Saturated Fat - 0.3 g
Cholesterol - 0 mg
Sodium - 824.1 mg
Total Carbohydrate - 9.5 g
Dietary Fiber - 1 g
Sugars - 6.2 g
Protein - 1 g
Calcium - 22.5 mg
Iron - 0.7 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Mix all ingredients together and store in an airtight container until ready to use.

Tips & Variations

No special items needed.

Tags : Dinner Lunch

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