South Dakota Orange Cake 1930
"Just ingredients given. Had with egg and coffee up there."
Original is 9 servings
Ingredients
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- Dry
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- Glaze
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Nutritional
- Serving Size: 1 (166.7 g)
- Calories 429.8
- Total Fat - 14.5 g
- Saturated Fat - 8 g
- Cholesterol - 130.5 mg
- Sodium - 462.5 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 4 g
- Sugars - 47.5 g
- Protein - 8.6 g
- Calcium - 77 mg
- Iron - 1.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. (They used a wood stove)
Step 2
Grease and flour 9x9 cake pan.
Step 3
Sift dry ingredients.
Step 4
Add raisins.
Step 5
Cream butter and sugar and add egg.
Step 6
Alternate flour mix and buttermilk.
Step 7
Pour into cake pan.
Step 8
Bake 20 minutes? Until toothpick comes out clean. Check at 12 minutes.
Glaze
Step 9
Peel of one orange grated.
Step 10
Squeeze juice from orange and put in 1/2 cup sifted powdered sugar and a dash of salt.
Step 11
Let stand while cake is baking.
Step 12
Polk cake with fork so glaze goes into cake.
Step 13
Pour on cake when taken from oven.
Tips
No special items needed.
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