South Dakota Orange Cake 1930
Created by dienia b on October 14, 2024
- Servings: 9
- Prep Time: 30m
- Cook Time: 20m
- Recipe #43775
Ingredients
- 1 cup sugar
- 1/2 cup butter (lard)
- 1 cup buttermilk
- 1 egg
- 1 cup raisins
- Dry
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Glaze
- 1 orange, zest and juice
- 1/2 cup powdered sugar, sifted
- 1/8 teaspoon salt
How to Make
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Step 1: Preheat oven to 350 degrees F. (They used a wood stove)
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Step 2: Grease and flour 9x9 cake pan.
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Step 3: Sift dry ingredients.
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Step 4: Add raisins.
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Step 5: Cream butter and sugar and add egg.
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Step 6: Alternate flour mix and buttermilk.
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Step 7: Pour into cake pan.
How to Make
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Step 8: Bake 20 minutes? Until toothpick comes out clean. Check at 12 minutes.
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Glaze
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Step 9: Peel of one orange grated.
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Step 10: Squeeze juice from orange and put in 1/2 cup sifted powdered sugar and a dash of salt.
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Step 11: Let stand while cake is baking.
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Step 12: Polk cake with fork so glaze goes into cake.
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Step 13: Pour on cake when taken from oven.