South Carolina Venison Chili 1987
Created by dienia b on February 5, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44151
Ingredients
- 2 tablespoons oil
- 2 pounds venison, ground
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup onions
- 1 cup celery sliced
- 1 cup green bell pepper, diced
- 16 ounces mushrooms, sliced
- 1 tablespoon chili powder
- 28 ounces tomatoes (1 can)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 1 cup water
- 15 ounces chili beans (1 can)
How to Make
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Step 1: Brown venison in oil.
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Step 2: Add onions bell peppers, celery and season lightly.
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Step 3: Add mushrooms, chili powder, tomatoes water and Worcestershire sauce.
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Step 4: Add sugar to taste.
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Step 5: Season to taste.
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Step 6: Simmer for 60 minutes, adding water as needed.
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Step 7: Add beans and simmer for 30 minutes more.
Nutritional Facts
- Serving Size: 1 (396.4 g)
- Calories 509.2
- Total Fat - 30.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 150 mg
- Sodium - 1413.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.8 g
- Sugars - 7.9 g
- Protein - 45.2 g
- Calcium - 93 mg
- Iron - 5.6 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.2 mg