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South Carolina Venison Chili 1987

Here's how you make South Carolina Venison Chili 1987
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 2 pounds venison, ground
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup onions
  • 1 cup celery sliced
  • 1 cup green bell pepper, diced
  • 16 ounces mushrooms, sliced
  • 1 tablespoon chili powder
  • 28 ounces tomatoes (1 can)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 cup water
  • 15 ounces chili beans (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown venison in oil.

  • Step 2: Add onions bell peppers, celery and season lightly.

  • Step 3: Add mushrooms, chili powder, tomatoes water and Worcestershire sauce.

  • Step 4: Add sugar to taste.

  • Step 5: Season to taste.

  • Step 6: Simmer for 60 minutes, adding water as needed.

  • Step 7: Add beans and simmer for 30 minutes more.


We hope you enjoy this recipe!

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