Step 1: Brown venison in oil.
Step 2: Add onions bell peppers, celery and season lightly.
Step 3: Add mushrooms, chili powder, tomatoes water and Worcestershire sauce.
Step 4: Add sugar to taste.
Step 5: Season to taste.
Step 6: Simmer for 60 minutes, adding water as needed.
Step 7: Add beans and simmer for 30 minutes more.
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