Sour Milk Cornmeal Waffles

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #39122

July 15, 2022



"The iron was probably heavily buttered"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (215.6 g)
  • Calories 340
  • Total Fat - 11.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 310.3 mg
  • Sodium - 729.7 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 5 g
  • Sugars - 4.5 g
  • Protein - 18.9 g
  • Calcium - 266.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Blend eggs and sour milk.

Step 2

Whisk flour, salt, soda, and baking powder.

Step 3

Add flour mix to eggs and milk.

Step 4

Cook in waffle iron.

Step 5

Pam spray

Step 6

Sprinkle cornmeal in waffle iron before and after adding batter.

Step 7

May be frozen in bread bags and in between paper towels.

Step 8

And reheated in toaster.

Tips & Variations


No special items needed.

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