Sour Cream Icing
Recipe: #30176
August 20, 2018
Categories: Desserts, Cakes, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, more
"From 1950 Leigh world be cookbook says fine for spice cake boiled"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (55.6 g)
- Calories 182.7
- Total Fat - 4.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 11.8 mg
- Sodium - 30.7 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 0 g
- Sugars - 33.4 g
- Protein - 1.4 g
- Calcium - 28 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil Brown sugar and sour cream in double boiler.
Step 2
Add butter and beat until creamy while still cooking I'm guessing ,it does not say
Step 3
Take off heat and beat in vanilla.
Tips
No special items needed.
0 Reviews
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