Sour Cream Coffee Cake
Recipe: #19893
July 03, 2015
Categories: Desserts, Cakes, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"From Lets Pray Together, Dec 19th,1982. This must have come from a church meeting, a layered coffee cake looks good but basic from Sally Grosserode"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (184.6 g)
- Calories 656.7
- Total Fat - 29 g
- Saturated Fat - 14.7 g
- Cholesterol - 123.5 mg
- Sodium - 878.2 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 2 g
- Sugars - 50.8 g
- Protein - 12 g
- Calcium - 146.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Add eggs 1 at time, then add sour cream and vanilla.
Step 3
Add dry ingredients.
Step 4
Mix topping ingredients in another bowl.
Step 5
Grease pan.
Step 6
Layer 1/2 of batter, then add some topping batter topping.
Step 7
Bake at 350 for 40 -45 minutes til done.
Tips
No special items needed.
0 Reviews
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