Sour Cream Coffee Cake
Created by dienia b on July 3, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #19893
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- TOPPING
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/2 cup nuts
How to Make
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Step 1: Cream butter and sugar.
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Step 2: Add eggs 1 at time, then add sour cream and vanilla.
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Step 3: Add dry ingredients.
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Step 4: Mix topping ingredients in another bowl.
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Step 5: Grease pan.
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Step 6: Layer 1/2 of batter, then add some topping batter topping.
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Step 7: Bake at 350 for 40 -45 minutes til done.
Nutritional Facts
- Serving Size: 1 (184.6 g)
- Calories 656.7
- Total Fat - 29 g
- Saturated Fat - 14.7 g
- Cholesterol - 123.5 mg
- Sodium - 878.2 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 2 g
- Sugars - 50.8 g
- Protein - 12 g
- Calcium - 146.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg