Sopita Mexican Shells & Cheese
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #36568
March 03, 2021
Categories: Comfort Food, Pasta, Mexican, Pantry/Shelf, Processed Cheese more
"Can use velveeta or Ranchero quest fresco use the tiny shells in Mexican food section"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (408.2 g)
- Calories 493.9
- Total Fat - 26.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 22.6 mg
- Sodium - 1760.5 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 5.7 g
- Sugars - 4.6 g
- Protein - 17.4 g
- Calcium - 444.7 mg
- Iron - 2.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step 1
Heat olive oil on medium heat in a 3" deep pan
Step 2
Pour in dry shells and mix in oil to brown
Step 3
Add onions
Step 4
Pour in tomato sauce
Step 5
Mix to cover shells in sauce
Step 6
Pour in chicken broth mixed with spices
Step 7
Stir to unstick shells from the pan
Step 8
Bring to a boil and then simmer for 15 minutes or until shells are done.
Step 9
Uncover to allow broth to evaporate a little, as it condensed the flavor.
Step 10
Stir shells
Step 11
Consistency should be slightly soupy. Allow to evaporate more for less soup. Turn off heat
Step 12
Add cheese
Tips & Variations
No special items needed.
Tags :
Comfort Food