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Sopita Mexican Shells & Cheese

Here's how you make Sopita Mexican Shells & Cheese
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth
  • 1 can (15 ounces)tomato sauce
  • 1 bag (14 ounces)pasta shells, small
  • 2 tablespoon olive oil
  • 2 tablespoons onion,grated
  • 1/2 teaspoon cumin
  • 8 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil on medium heat in a 3" deep pan

  • Step 2: Pour in dry shells and mix in oil to brown

  • Step 3: Add onions

  • Step 4: Pour in tomato sauce

  • Step 5: Mix to cover shells in sauce

  • Step 6: Pour in chicken broth mixed with spices

  • Step 7: Stir to unstick shells from the pan

  • Step 8: Bring to a boil and then simmer for 15 minutes or until shells are done.

  • Step 9: Uncover to allow broth to evaporate a little, as it condensed the flavor.

  • Step 10: Stir shells

  • Step 11: Consistency should be slightly soupy. Allow to evaporate more for less soup. Turn off heat

  • Step 12: Add cheese

We hope you enjoy this recipe!

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