Something Like Rice-A-Roni (Beef Version)
Recipe: #13980
August 22, 2014
Categories: Side Dishes, Vermicelli, Rice, Copycat or Clone Recipes, 5-Minute Prep One-Pot Meal, Sunday Dinner, No Eggs, more
"This recipe is somewhat better than Rice A Roni in a box"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.6 g)
- Calories 141.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1349.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2.4 g
- Sugars - 0.8 g
- Protein - 2.3 g
- Calcium - 28.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium skillet (with lid), melt the butter or margarine over medium heat. Add rice and pasta and cook, stirring, until lightly browned, around 3 minutes.
Step 2
Add onion soup mix, garlic powder, water and broth to skillet. Bring to a simmer and cover.
Step 3
Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender. If necessary, add more water and continue simmering until rice is tender.
Step 4
Season with pepper.
Tips
No special items needed.
0 Reviews
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