Something Like Rice-A-Roni (Beef Version)
Created by NewbieCookTaylor on August 22, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #13980
Ingredients
- 170 grams rice (3/4 cup dry)
- 50 grams dry angel hair pasta (1/2 cup, broken into small pieces, or vermicelli)
- 2 tablespoons butter (or margarine)
- 1 package (2 ounces) dry onion soup mix (Lipton's Beefy Onion Soup Mix)
- 1 teaspoon garlic powder
- 1 2/3 cups water (hot)
- 1 cup low-sodium beef broth
- Pepper (optional)
How to Make
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Step 1: In medium skillet (with lid), melt the butter or margarine over medium heat. Add rice and pasta and cook, stirring, until lightly browned, around 3 minutes.
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Step 2: Add onion soup mix, garlic powder, water and broth to skillet. Bring to a simmer and cover.
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Step 3: Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender. If necessary, add more water and continue simmering until rice is tender.
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Step 4: Season with pepper.
Nutritional Facts
- Serving Size: 1 (193.6 g)
- Calories 141.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1349.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2.4 g
- Sugars - 0.8 g
- Protein - 2.3 g
- Calcium - 28.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg