Somebody's Nanny Famous Coconut Pineapple Cake
June 11, 2016
"Southern Living cake recipe that won the dessert category. It beat out more than 500 other sweets. It's gotta be good and the recipe ingredients and method sound delicious! It's at the top of my to do list."
- FOR CAKE
- FOR PINEAPPLE FILLING
- FOR CREAM CHEESE FROSTING
- Serving Size: 1 (476.9 g)
- Calories 1487.4
- Total Fat - 61.4 g
- Saturated Fat - 38.8 g
- Cholesterol - 263.9 mg
- Sodium - 498.7 mg
- Total Carbohydrate - 233.3 g
- Dietary Fiber - 8.2 g
- Sugars - 191.6 g
- Protein - 12.7 g
- Calcium - 78.2 mg
- Iron - 3.2 mg
- Vitamin C - 43.6 mg
- Thiamin - 0.3 mg
FOR THE CAKE METHOD
Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Grease and flour wax paper.
Drain pineapple, reserving 3/4 cup juice. Remove 1/4 cup reserved juice for Cream Cheese Frosting, and reserve crushed pineapple for Pineapple Filling.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine 1/2 cup reserved pineapple juice and soft drink. Add flour to butter mixture alternately with juice mixture, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in extracts. Pour into prepared cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on wire racks.
Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Spread Cream Cheese Frosting on sides of cake; pipe border around top, if desired. Sprinkle with coconut. Garnish, if desired.
NOTE: For lemon-lime soft drink, use 7-Up. Its specific level of carbonation makes the layers rise beautifully.
FOR THE PINEAPPLE FILLING METHOD
Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Cool.
FOR THE CREAM CHEESE FROSTING
Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.
YIELD: 1 - 3 layer cake.
Tips & Variations
No special items needed.