So Good Meatloaf
"This had a pound of ground veal I'm just using beef. They didn't saute veggies, I am. They also baked in loaf pan 60 minutes. And then inverted it into larger pan. I'm not doing that nonsense, mine may not need as much cooking time....check because it bakes 30 minutes more with sauce on."
Original is 8 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (293.1 g)
- Calories 489.2
- Total Fat - 29 g
- Saturated Fat - 10.4 g
- Cholesterol - 333.9 mg
- Sodium - 605.8 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.9 g
- Sugars - 6.8 g
- Protein - 39.8 g
- Calcium - 116.9 mg
- Iron - 5.1 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Saute veggies in butter until tender
Step 3
Meanwhile, mix rest of ingredients together.
Step 4
Add veggies and mix.
Step 5
Season to taste and mix.
Step 6
Form a loaf in 9x9 pan.
Step 7
Bake until almost done 60 minutes. (I would check at 45 minutes)
Step 8
Mix sauce.
Step 9
Drain grease from meatloaf and top with sauce.
Step 10
Bake 30 minutes more until done.
Tips
No special items needed.
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