So Good Meatloaf
Created by dienia b on August 16, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44992
Ingredients
- 1 tablespoon butter
- 1/2 cup onions, minced
- 1/2 cup celery, sliced
- 1/2 cup green bell pepper, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds ground beef
- 2 cups soft bread crumbs
- 3/4 cup milk
- 2 eggs, beaten
- Sauce
- 10 ounces cream of mushroom soup (1 can)
- 2 tablespoons horseradish sauce
- 1/2 cup catsup
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Saute veggies in butter until tender
-
Step 3: Meanwhile, mix rest of ingredients together.
-
Step 4: Add veggies and mix.
-
Step 5: Season to taste and mix.
-
Step 6: Form a loaf in 9x9 pan.
-
Step 7: Bake until almost done 60 minutes. (I would check at 45 minutes)
-
Step 8: Mix sauce.
-
Step 9: Drain grease from meatloaf and top with sauce.
-
Step 10: Bake 30 minutes more until done.
Nutritional Facts
- Serving Size: 1 (293.1 g)
- Calories 489.2
- Total Fat - 29 g
- Saturated Fat - 10.4 g
- Cholesterol - 333.9 mg
- Sodium - 605.8 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.9 g
- Sugars - 6.8 g
- Protein - 39.8 g
- Calcium - 116.9 mg
- Iron - 5.1 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg