Snowtop Beef Casserole

15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #18388

April 05, 2015

Categories: Beef Casseroles



"Adapted from Campbells Soup, this is a very filling casserole, I saw something like it at cooking with David Venable on QVC, looked good"

Original is 8 servings

Nutritional

  • Serving Size: 1 (347 g)
  • Calories 456.7
  • Total Fat - 25.6 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 136.1 mg
  • Sodium - 491.8 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 5 g
  • Protein - 35.2 g
  • Calcium - 78.3 mg
  • Iron - 4.7 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook beef, onion and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat.

Step 2

Pour off fat.

Step 3

Stir beef mixture , vegetable soup, can of veggies 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish. mix

Step 4

Heat remaining soup, stock and butter in 2-qt. saucepan over high heat to a boil.

Step 5

Remove from heat.

Step 6

Stir in milk. Slowly stir in potatoes and green onion . Spoon potatoes on top of casserole.

Step 7

Bake at 400 degrees F. for 20 min. or until hot.

Tips


No special items needed.

0 Reviews

You'll Also Love