Snowtop Beef Casserole
Recipe: #18388
April 05, 2015
Categories: Casseroles, Beef, Ground Beef, Vegetables, Fall/Autumn, Potluck, Oven Bake more
"Adapted from Campbells Soup, this is a very filling casserole, I saw something like it at cooking with David Venable on QVC, looked good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (347 g)
- Calories 456.7
- Total Fat - 25.6 g
- Saturated Fat - 10.2 g
- Cholesterol - 136.1 mg
- Sodium - 491.8 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.8 g
- Sugars - 5 g
- Protein - 35.2 g
- Calcium - 78.3 mg
- Iron - 4.7 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook beef, onion and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat.
Step 2
Pour off fat.
Step 3
Stir beef mixture , vegetable soup, can of veggies 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish. mix
Step 4
Heat remaining soup, stock and butter in 2-qt. saucepan over high heat to a boil.
Step 5
Remove from heat.
Step 6
Stir in milk. Slowly stir in potatoes and green onion . Spoon potatoes on top of casserole.
Step 7
Bake at 400 degrees F. for 20 min. or until hot.
Tips & Variations
No special items needed.
0 Reviews
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