Snowtop Beef Casserole
Created by dienia b on April 5, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 1h
- Recipe #18388
Ingredients
- 2 pounds ground beef
- 1 clove garlic, minced
- 1 can (15 ounce) mixed vegetables (drained)
- 1 can ( 10 3/4 ounce) condensed vegetable soup
- 1 can (10 3/4 ounce) condensed mushroom soup (golden)
- 1 (8 ounce) yellow onion (chopped)
- 1 tablespoon Worcestershire sauce
- 2 cups chicken stock
- 3 tablespoon butter
- 3/4 cup milk
- 2 cups instant potato flakes
- 1 green onion, chopped
How to Make
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Step 1: Cook beef, onion and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat.
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Step 2: Pour off fat.
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Step 3: Stir beef mixture , vegetable soup, can of veggies 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish. mix
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Step 4: Heat remaining soup, stock and butter in 2-qt. saucepan over high heat to a boil.
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Step 5: Remove from heat.
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Step 6: Stir in milk. Slowly stir in potatoes and green onion . Spoon potatoes on top of casserole.
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Step 7: Bake at 400 degrees F. for 20 min. or until hot.
Nutritional Facts
- Serving Size: 1 (347 g)
- Calories 456.7
- Total Fat - 25.6 g
- Saturated Fat - 10.2 g
- Cholesterol - 136.1 mg
- Sodium - 491.8 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.8 g
- Sugars - 5 g
- Protein - 35.2 g
- Calcium - 78.3 mg
- Iron - 4.7 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg