Snow Frosting
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2
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #28193
September 23, 2017
Categories: Desserts, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Gluten-Free, No Eggs, Vegetarian, Sugar more
"Makes 2 cups"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (296.2 g)
- Calories 1391.3
- Total Fat - 54.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 0.8 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 233.5 g
- Dietary Fiber - 0 g
- Sugars - 233 g
- Protein - 0.2 g
- Calcium - 11.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a small mixing bowl beat shortening and vanilla with an electric mixer on medium speed for 30 seconds.
Step 2
Gradually beat in 1-1/3 cups of the powdered sugar until smooth.
Step 3
Beat in 1 tablespoon of the milk.
Step 4
Gradually beat in the remaining powdered sugar and enough milk to make frosting a piping consistency.
Step 5
Tint frosting as desired with food coloring.
Step 6
Use to decorate cookies
Tips & Variations
No special items needed.
Tags :
Desserts
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