Snow Frosting

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2
Servings

20m
Prep Time

0m
Cook Time

20m
Ready In

Recipe: #28193

September 23, 2017

Categories: Desserts, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Gluten-Free, No Eggs, Vegetarian, Sugar more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"Makes 2 cups"

Original recipe yields 2 servings

Metric US

Ingredients

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1/2 cup shortening
1/2 teaspoon vanilla
2 1/3 cups powdered sugar

1 to 3 tablespoons milk
Paste food coloring

Nutritional

Serving Size: 1 (296.2 g)
Calories 1391.3
Total Fat - 54.8 g
Saturated Fat - 10.2 g
Cholesterol - 0.8 mg
Sodium - 10.5 mg
Total Carbohydrate - 233.5 g
Dietary Fiber - 0 g
Sugars - 233 g
Protein - 0.2 g
Calcium - 11.3 mg
Iron - 0.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

In a small mixing bowl beat shortening and vanilla with an electric mixer on medium speed for 30 seconds.

Step 2

Gradually beat in 1-1/3 cups of the powdered sugar until smooth.

Step 3

Beat in 1 tablespoon of the milk.

Step 4

Gradually beat in the remaining powdered sugar and enough milk to make frosting a piping consistency.

Step 5

Tint frosting as desired with food coloring.

Step 6

Use to decorate cookies

Tips & Variations

No special items needed.

Tags : Desserts