Snow Frosting

2
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Makes 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (296.2 g)
  • Calories 1391.3
  • Total Fat - 54.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 0.8 mg
  • Sodium - 10.5 mg
  • Total Carbohydrate - 233.5 g
  • Dietary Fiber - 0 g
  • Sugars - 233 g
  • Protein - 0.2 g
  • Calcium - 11.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small mixing bowl beat shortening and vanilla with an electric mixer on medium speed for 30 seconds.

Step 2

Gradually beat in 1-1/3 cups of the powdered sugar until smooth.

Step 3

Beat in 1 tablespoon of the milk.

Step 4

Gradually beat in the remaining powdered sugar and enough milk to make frosting a piping consistency.

Step 5

Tint frosting as desired with food coloring.

Step 6

Use to decorate cookies

Tips & Variations


No special items needed.

Tags : Desserts