Snickers Rice Krispies Bars
Recipe: #16633
January 08, 2015
Categories: Desserts, Cookies, Baby Shower, Birthday, Cinco de Mayo Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Bars, Sugar, more
"Rice Krispies treats loaded with caramel sauce, peanuts and chopped Snickers bars, then topped with chocolate/peanut butter topping, OMG these are ridiculosly so good!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (214.1 g)
- Calories 323
- Total Fat - 10 g
- Saturated Fat - 5.4 g
- Cholesterol - 26.9 mg
- Sodium - 4976.6 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 3.2 g
- Sugars - 40.3 g
- Protein - 7.2 g
- Calcium - 199.1 mg
- Iron - 1.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease a 9x13-inch baking dish.
Step 2
Melt the butter and marshmallows together in a medium saucepan over low heat. Once melted, stir in the caramel sauce and remove from the heat.
Step 3
Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the peanuts and chopped frozen Snickers bars.
Step 4
Pour the mixture into the prepared pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
Step 5
Melt together the chocolate chips and peanut butter in the microwave on 50% power, stirring every 30 seconds, until completely smooth and melted. Pour the chocolate/peanut butter mixture over the Rice Krispies treats and spread into an even layer with a spatula.
Step 6
Refrigerate for at least 30 minutes, or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperature for softer, more gooey bars; refrigerator for firmer bars).
Tips
No special items needed.
2 Reviews
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