S'mores Hot Cocoa
"Hot cocoa with marshmallows and crushed graham crackers. If you want to make this super simple, use a hot cocoa packet and follow the toppings instructions."
Ingredients
Nutritional
- Serving Size: 1 (263.2 g)
- Calories 221.8
- Total Fat - 8.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 334.9 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1 g
- Sugars - 24.5 g
- Protein - 8.9 g
- Calcium - 282 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan, heat the milk over medium-low heat until warm but not boiling. Stir occasionally to prevent scorching.
Step 2
In a separate bowl, whisk together the cocoa powder, sugar, and salt.
Step 3
Gradually add the dry mixture to the warm milk, whisking constantly until everything is well combined and there are no lumps.
Step 4
Continue to heat the mixture over medium-low heat, stirring occasionally, until it reaches your desired hot chocolate temperature. Be careful not to let it boil.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
Pour the hot chocolate into mugs.
Step 7
Top each mug with a generous amount of mini marshmallows.
Step 8
Use a kitchen torch or place the mugs under a broiler to lightly toast the marshmallows until golden brown. (This is optional, but super yummy. Mugs will be HOT if you use the broiler, so beware.)
Step 9
Sprinkle crushed graham crackers over the marshmallows/toasted marshmallows.
Step 10
Drizzle some chocolate syrup or sprinkle chocolate shavings on top for extra indulgence.
Tips
No special items needed.