S'mores Hot Cocoa

Prep Time
Cook Time
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Recipe: #40854

June 03, 2023

"Hot cocoa with marshmallows and crushed graham crackers. If you want to make this super simple, use a hot cocoa packet and follow the toppings instructions."

Original is 2 servings


  • Serving Size: 1 (263.2 g)
  • Calories 221.8
  • Total Fat - 8.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 27 mg
  • Sodium - 334.9 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 1 g
  • Sugars - 24.5 g
  • Protein - 8.9 g
  • Calcium - 282 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan, heat the milk over medium-low heat until warm but not boiling. Stir occasionally to prevent scorching.

Step 2

In a separate bowl, whisk together the cocoa powder, sugar, and salt.

Step 3

Gradually add the dry mixture to the warm milk, whisking constantly until everything is well combined and there are no lumps.

Step 4

Continue to heat the mixture over medium-low heat, stirring occasionally, until it reaches your desired hot chocolate temperature. Be careful not to let it boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Pour the hot chocolate into mugs.

Step 7

Top each mug with a generous amount of mini marshmallows.

Step 8

Use a kitchen torch or place the mugs under a broiler to lightly toast the marshmallows until golden brown. (This is optional, but super yummy. Mugs will be HOT if you use the broiler, so beware.)

Step 9

Sprinkle crushed graham crackers over the marshmallows/toasted marshmallows.

Step 10

Drizzle some chocolate syrup or sprinkle chocolate shavings on top for extra indulgence.


No special items needed.

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