Ingredients
- 1 cup butter (room temperature)
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all purpose flour
- 200 grams graham cracker crumbs (3/4 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package (12 ounce) semi-sweet chocolate chips
- 1 bag (16 ounces) mini marshmallows
- 3 (1.55 ounce) Hershey Chocolate Bars (3 regular size bars)
How to Make
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Step 1: Preheat oven to 350°F. Grease a 9×13″ baking pan.
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Step 2: In a electric mixer fixed with a paddle attachment, cream together butter and sugar until light and fluffy.
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Step 3: Beat in egg and vanilla.
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Step 4: In a separate bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
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Step 5: Add to butter mixture and mix at a low speed until combined.
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Step 6: Press the dough into an even layer in the prepared pan and bake for 20-25 minutes or until the edges become golden brown.
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Step 7: Once out of the oven, place the chocolate chips over the cooked layer and let them sit for one minute. Then spread the chips making a complete chocolate layer.
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Step 8: Once the chocolate is melted, spread 3/4 of the bag of marshmallows over the chocolate. Place back in oven until tops of the marshmallows are golden brown.
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Step 9: Cool completely before cutting into bars.
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Step 10: Cut them into squares and decorate with the Hershey bars.
We hope you enjoy this recipe!
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