Smoky Prawns With Israeli Couscous

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373.5 g)
  • Calories 342.8
  • Total Fat - 6.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 23.6 mg
  • Sodium - 378.8 mg
  • Total Carbohydrate - 61.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.7 g
  • Protein - 10.1 g
  • Calcium - 60.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 64.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 220°C (425°F).

Step 2

Place the prawns, chilli, thyme, garlic, oil, lemon rind, salt and pepper in a large bowl and toss to combine.

Step 3

Heat a large, heavy-based ovenproof frying pan over high he and add the prawns and cook, turning, for 2 minutes and then remove and set aide.

Step 4

Add the couscous, water, tomatoes, paprika, salt and pepper to the pan and mix to combine and then add the prawns and cover with a lid and cook in the oven for 15 minutes or until couscous is tender.

Step 5

Top with basil to serve.

Tips & Variations


No special items needed.

Related