Smoked Salmon Spread/Dip

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #1229

October 24, 2011



"I got this recipe from my SIL. Her MIL made this and it was served as an appetizer with crackers and bread rounds at her wedding. This is an inexpensive spread with a rich taste that you can make with items you probably keep in your pantry."

Original is 9 servings

Nutritional

  • Serving Size: 1 (79.7 g)
  • Calories 220.5
  • Total Fat - 10.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 39.6 mg
  • Sodium - 175.8 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.6 g
  • Protein - 9.5 g
  • Calcium - 34.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Drain Salmon.

Step 2

Remove skin and bones.

Step 3

Flake salmon in bowl.

Step 4

Drain Ham.

Step 5

Add to bowl.

Step 6

Add the remaining ingredients.

Step 7

Mash together.

Step 8

Place in a serving bowl and garnish with capers.

Tips


No special items needed.

0 Reviews

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