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Smoked Salmon Spread/Dip

Here's how you make Smoked Salmon Spread/Dip
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  • Servings: 9
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 (7.5 ounce) cans red sockeye salmon
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6.5 ounce) can ham flakes
  • 2 teaspoon lemon juice
  • 1 teaspoon liquid smoke
  • 1/4 teaspoon onion powder
  • 2 teaspoons paprika
  • Capers for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain Salmon.

  • Step 2: Remove skin and bones.

  • Step 3: Flake salmon in bowl.

  • Step 4: Drain Ham.

  • Step 5: Add to bowl.

  • Step 6: Add the remaining ingredients.

  • Step 7: Mash together.

  • Step 8: Place in a serving bowl and garnish with capers.

We hope you enjoy this recipe!

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