Smoked Salmon Spread/Dip
Created by QueenBea on October 24, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1229
Ingredients
- 2 (7.5 ounce) cans red sockeye salmon
- 1 (8 ounce) package cream cheese, softened
- 1 (6.5 ounce) can ham flakes
- 2 teaspoon lemon juice
- 1 teaspoon liquid smoke
- 1/4 teaspoon onion powder
- 2 teaspoons paprika
- Capers for garnish
How to Make
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Step 1: Drain Salmon.
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Step 2: Remove skin and bones.
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Step 3: Flake salmon in bowl.
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Step 4: Drain Ham.
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Step 5: Add to bowl.
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Step 6: Add the remaining ingredients.
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Step 7: Mash together.
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Step 8: Place in a serving bowl and garnish with capers.
Nutritional Facts
- Serving Size: 1 (79.7 g)
- Calories 220.5
- Total Fat - 10.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 39.6 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.6 g
- Protein - 9.5 g
- Calcium - 34.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg