Smoked Salmon Spread/Dip
Recipe: #1229
October 24, 2011
Categories: Snacks, Appetizers, Baby Shower, Brunch, Christmas, Game/Sports Day, No Eggs, more
"I got this recipe from my SIL. Her MIL made this and it was served as an appetizer with crackers and bread rounds at her wedding. This is an inexpensive spread with a rich taste that you can make with items you probably keep in your pantry."
Ingredients
Nutritional
- Serving Size: 1 (79.7 g)
- Calories 220.5
- Total Fat - 10.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 39.6 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.6 g
- Protein - 9.5 g
- Calcium - 34.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain Salmon.
Step 2
Remove skin and bones.
Step 3
Flake salmon in bowl.
Step 4
Drain Ham.
Step 5
Add to bowl.
Step 6
Add the remaining ingredients.
Step 7
Mash together.
Step 8
Place in a serving bowl and garnish with capers.
Tips
No special items needed.