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Smoked Pork Shoulder

Here's how you make Smoked Pork Shoulder
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  • Servings: 9
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 5 to 6 pounds pork shoulder roast
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chilli powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the spices and herbs with the brown sugar and pat all over the roast.

  • Step 2: Cover with plastic wrap and refrigerate overnight.

  • Step 3: Place in the prepared smoker and smoke between 225 - 250 degrees Fahrenheit for 7- 8 hours, until cooked through and tender.

  • Step 4: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Smoker

We hope you enjoy this recipe!

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