Created by QueenBea on August 4, 2013
Step 1: Mix all the spices and herbs with the brown sugar and pat all over the roast.
Step 2: Cover with plastic wrap and refrigerate overnight.
Step 3: Place in the prepared smoker and smoke between 225 - 250 degrees Fahrenheit for 7- 8 hours, until cooked through and tender.
Step 4: Enjoy!