Smoked Eye Round of Beef
Created by Shadows1 on July 19, 2014
- Servings: 8
- Prep Time: 6h
- Cook Time: 5m
- Recipe #13198
Ingredients
- 3 pounds Beef Eye Round roast
- Salt and pepper to taste
- 1 recipe http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782
How to Make
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Step 1: Make the recipe of http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782.
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Step 2: Place the roast in the marinade overnight ( at least 6 hours ) in fridge.
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Step 3: Take roast out of marinade and drain..
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Step 4: Let sit at room temp for 1 hour.
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Step 5: Meanwhile get the smoker ready for a 3 - 4 hour burn with apple wood.
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Step 6: Smoke until internal temp reaches 135°F.
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Step 7: Remove roast from smoker and wrap in foil.
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Step 8: Place back in smoker for an hour, temp should reach 145°F.
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Step 9: Remove and let rest for an hour.
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Step 10: Slice and enjoy!
Nutritional Facts
- Serving Size: 1 (214.6 g)
- Calories 236.9
- Total Fat - 6.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 100.4 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 37.9 g
- Calcium - 37.5 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg