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Smoked Eye Round of Beef

Here's how you make Smoked Eye Round of Beef
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  • Servings: 8
  • Prep: 6h
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds Beef Eye Round roast
  • Salt and pepper to taste
  • 1 recipe http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the recipe of http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782.

  • Step 2: Place the roast in the marinade overnight ( at least 6 hours ) in fridge.

  • Step 3: Take roast out of marinade and drain..

  • Step 4: Let sit at room temp for 1 hour.

  • Step 5: Meanwhile get the smoker ready for a 3 - 4 hour burn with apple wood.

  • Step 6: Smoke until internal temp reaches 135°F.

  • Step 7: Remove roast from smoker and wrap in foil.

  • Step 8: Place back in smoker for an hour, temp should reach 145°F.

  • Step 9: Remove and let rest for an hour.

  • Step 10: Slice and enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Apple wood chunks or chips
  • Foil

We hope you enjoy this recipe!

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