Smashed Hot Potatoes
Recipe: #2504
November 13, 2011
"I didn't remember to save where I got this from, so whomever it belongs to, it is a delicious, easy side dish."
Ingredients
Nutritional
- Serving Size: 1 (1489.5 g)
- Calories 1137.8
- Total Fat - 15 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 236.4 mg
- Total Carbohydrate - 231.9 g
- Dietary Fiber - 35.4 g
- Sugars - 17 g
- Protein - 24.8 g
- Calcium - 133 mg
- Iron - 7.8 mg
- Vitamin C - 134.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
Step 2
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
Step 3
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Step 4
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake in a 450 degree oven for 20-25 minutes until golden brown.
Tips
No special items needed.