Smaller Lasagna For Two

Prep Time
Cook Time
1h 15m
Ready In

"Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect."

Original is 3 servings


  • Serving Size: 1 (833 g)
  • Calories 1714.5
  • Total Fat - 82.8 g
  • Saturated Fat - 37.1 g
  • Cholesterol - 275.4 mg
  • Sodium - 3202.3 mg
  • Total Carbohydrate - 164.1 g
  • Dietary Fiber - 9.3 g
  • Sugars - 70.1 g
  • Protein - 80.5 g
  • Calcium - 1930.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Cook noodles and drain.

Step 3

Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick.

Step 4

In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan.

Step 5

In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.

Step 6

Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown.

Step 7

Let sit for about 10-15 minutes before you cut into it.


No special items needed.

3 Reviews


This really is a tasty makes at least 4 nice size servings...made for "Billboard" tag game...


review by:
(9 Dec 2023)


I did make a change to this, just because we don't like ricotta. I simply omitted the egg and ricotta but did sprinkle fresh Parmesan on each layer. It turned out fantastic!


review by:
(7 Oct 2023)


I love Lasagna but usually when I make it I have so much left over. Using this recipe I can make it and have enough for 2 meals, but I'm not eating it every night for a week, which is great for me! It was delicious with just enough of everything in the flavor department. Thank you for sharing another great recipe Sue! Linda


(10 Jan 2015)

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