Slowcooker Swiss Steak

25m
Prep Time
8h
Cook Time
8h 25m
Ready In

Recipe: #191

September 16, 2011

Categories: Slow Cooker,



" a wonderful meal to come home to on a cold winter's day, serve with cooked noodles"

Original is 5 servings

Nutritional

  • Serving Size: 1 (385.1 g)
  • Calories 526.1
  • Total Fat - 21.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 142.6 mg
  • Sodium - 1670.8 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 9 g
  • Protein - 47.8 g
  • Calcium - 65.4 mg
  • Iron - 4.7 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a shallow bowl, mix the flour with seasoned salt, pepper, cayenne and garlic powder. Lightly coat the steak pieces in the flour mixture.

Step 2

Heat the oil in a skillet over medium heat (use enough oil to lightly coat the bottom of the skillet) add in bell pepper or celery, onion, carrots, mushrooms and garlic saute until tender (about 5 minutes until tender) remove and place into the slow cooker.

Step 3

Add in the round steak pieces, and cook until lightly browned on all sides, then place into the slow cooker.

Step 4

Mix in the tomatoes with juice, beef bouillon, Worcestershire sauce, and brown sugar.

Step 5

Cover and cook 8 to 10 hours on low setting until the round steak is very tender.

Tips


No special items needed.

0 Reviews

You'll Also Love