Slow Cooker Pulled Pork Easiest and Fastest Yet
Recipe: #39788
November 12, 2022
Categories: Pork Roast, 5-Minute Prep, One-Pot Meal, Brunch, Cinco de Mayo, Fathers Day, July 4th Labor Day, Picnic, Potluck, Slow Cooker, High Protein, Spices, Pork Crock Pot Recipes, more
"When I found this pulled pork recipe, I had to try it. It's so easy and fast. Photo credit: - depositphotos.com"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (374.8 g)
- Calories 803.5
- Total Fat - 51.7 g
- Saturated Fat - 17.8 g
- Cholesterol - 201.3 mg
- Sodium - 1502.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.3 g
- Sugars - 25 g
- Protein - 49.7 g
- Calcium - 71.4 mg
- Iron - 3.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 2.2 mg
Step by Step Method
Step 1
1 In small bowl, stir together paprika, salt, garlic powder and brown sugar.
Step 2
2 Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
Step 3
3 Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
Step 4
4 Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
Step 5
5 (I've skipped this step and it still turned out pretty good to me.) Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker.
Step 6
6 Stir in barbecue sauce until well mixed. Cover & cook on high heat setting 10 minutes or until hot.
Tips
- You'll need a slowcooker or instapot.
2 Reviews
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