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Slow Cooker Pulled Pork Easiest and Fastest Yet

Here's how you make Slow Cooker Pulled Pork Easiest and Fastest Yet
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  • Servings: 4
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon packed brown sugar
  • 1 boneless pork shoulder roast (2 1/2 to 3 lb)
  • 1/4 cup water
  • 1 cup barbecue sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: 1 In small bowl, stir together paprika, salt, garlic powder and brown sugar.

  • Step 2: 2 Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.

  • Step 3: 3 Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.

  • Step 4: 4 Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.

  • Step 5: 5 (I've skipped this step and it still turned out pretty good to me.) Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker.

  • Step 6: 6 Stir in barbecue sauce until well mixed. Cover & cook on high heat setting 10 minutes or until hot.

Tips & Variations

Don't forget the following tips and variations.
  • You'll need a slowcooker or instapot.

We hope you enjoy this recipe!

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