Slow Cooker Herb Glazed Ham
Recipe: #41322
July 29, 2023
Categories:
"This recipe uses herbs, spices and chicken broth to infuse the ham with flavor in the crock pot. It's a straightforward and delicious way to enjoy a flavorful ham without pineapple juice or other strong spices, which my family doesn't really enjoy."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (313.3 g)
- Calories 463.1
- Total Fat - 23.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 150.3 mg
- Sodium - 3812.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 52 g
- Calcium - 27.1 mg
- Iron - 2.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 2.5 mg
Step by Step Method
Step 1
Remove any skin from the ham using a sharp knife, leaving a thin layer of fat on top.
Step 2
In a small bowl, combine the garlic powder, onion powder, dried thyme, dried rosemary, dried sage, dried oregano, ground black pepper, and salt to create the spice blend.
Step 3
Rub the spice blend all over the ham, making sure it's evenly coated on all sides.
Step 4
Place the seasoned ham in the crockpot, flat side down.
Step 5
Pour the chicken broth into the crockpot, around the ham, to keep it moist during cooking.
Step 6
Cover the crockpot with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
Step 7
Once the ham is fully cooked, carefully remove it from the crockpot and transfer it to a serving platter.
Step 8
Optionally, you can use the liquid in the crockpot to make a simple glaze. Pour the liquid into a saucepan and bring it to a simmer over medium heat. Let it cook down until it thickens slightly, then brush over the ham.
Step 9
Slice the ham and serve it warm, drizzling the glaze over the top (if using).
Tips
No special items needed.
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