Slow Cooker Coffee Beef Pot Roast
Recipe: #17520
February 22, 2015
Categories: Roast Beef, Beef Chuck, Onions, 5-Minute Prep, Passover Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Kosher Meat, more
"Another great recipe found in my Grandparentsdotcom Newsletter - Per the intro, "Coffee, garlic & soy sauce aren't flavors you'd necessarily mix. But after a few hours in the slow cooker, they're darn near magical - Especially slathered on pot roast. This recipe comes from "Taste of Home Recipes Across America", a new cookbook highlighting classic regional dishes from across the country." Slow cookers are magical & this recipe will save you the normally labor-intensive prep of the classic pot roast. Enjoy!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (278.6 g)
- Calories 460.4
- Total Fat - 18.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 202.3 mg
- Sodium - 630 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.6 g
- Sugars - 1.3 g
- Protein - 61.8 g
- Calcium - 37.7 mg
- Iron - 6.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place half of the onions in a 5-quart slow cooker. Top w/garlic & half of the beef. Top w/remaining onion & beef. Combine coffee & soy sauce; pour over beef. Cover & cook on low for 9-10 hours or until the meat is tender.
Step 2
Combine cornstarch & water until smooth; stir into cooking juices. Cover & cook on high for 30 minutes or until the gravy is thickened. Serve immediately.
NOTE: The pic suggested serving w/carrots plus roasted or mashed potatoes. I think mushrooms would be an especially good add if you favor them w/pot roast
Tips
- No special items are required
4 Reviews
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