Easy Slow Cooker Chicken Tortellini Tomato Soup
"This is one of many variations but its an easy one. This was enjoyed by everyone and we used bread to dip into the bottom of the bowl. Another tasty soup for the crockpot!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (699.2 g)
- Calories 705.1
- Total Fat - 34.4 g
- Saturated Fat - 15 g
- Cholesterol - 320 mg
- Sodium - 1334.4 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 4 g
- Sugars - 8.6 g
- Protein - 77.8 g
- Calcium - 882.6 mg
- Iron - 4.8 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a 6- to 8-quart slow cooker, whisk together the stock, wine and tomato paste until the paste dissolves. Stir in the tomatoes, vinegar, garlic, oregano, onion powder, red-pepper flakes and salt. (If you are using unsalted stock, add an additional 1/2 teaspoon salt.) Add the chicken and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, 5 to 6 hours.
Step 2
Increase the heat to high for 10 minutes. Coarsely shred the chicken with two forks, pressing pieces of chicken against the side of the slow cooker to break the thighs apart. Stir in the spinach so that it wilts into the soup.
Step 3
Stir in the tortellini, cover the slow cooker, and cook until the tortellini are al dente and warmed through, about 3 minutes. Taste the soup and add salt if it tastes flat. Ladle the soup into bowls and serve with Parmesan, basil and black pepper.
Tips
No special items needed.
4 Reviews
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