Slovak Pea And Potato Soup

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4
Servings

9m
Prep Time

60m
Cook Time

1h 9m
Ready In

Recipe: #37848

November 29, 2021

Categories: Soups/Stews, Vegetables, Peas, Potatoes, Eastern European, Vegetarian, Frozen Vegetables more

recipe by:
dienia b

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recipe by:
dienia b

"Onions butter(or bacon grease)and flour .Slovakian roux .this mixture is called "zaprashka" good for lent"

Original recipe yields 4 servings

Metric US

Ingredients

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6 cups water
2 cups red potatoes, peeled,diced
1/3 cup parsley,minced
1 teaspoon salt

1 package(10 ounce ) frozen peas
3 tablespoons butter
1/3 cup onion,minced
2 tablespoons flour

Nutritional

Serving Size: 1 (479.4 g)
Calories 142.6
Total Fat - 9.1 g
Saturated Fat - 5.6 g
Cholesterol - 22.9 mg
Sodium - 680.4 mg
Total Carbohydrate - 12.5 g
Dietary Fiber - 2.7 g
Sugars - 2 g
Protein - 3.7 g
Calcium - 43.2 mg
Iron - 1.8 mg
Vitamin C - 10.2 mg
Thiamin - 0.1 mg

Step 1

Bring water to boil

Step 2

Add potatoes, parsley and salt and cook for 10 minutes.

Step 3

Stir in peas.

Step 4

Brown onion in butter, stir in flour and brown lightly

Step 5

Stir into soup to thicken

Step 6

Slightly.

Step 7

Cook until peas are done

Tips & Variations

No special items needed.

Tags : Soups/Stews

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