Slovak Pea And Potato Soup
Recipe: #37848
November 29, 2021
Categories: Peas, Potatoes, Eastern European Vegetarian, Frozen Vegetables, more
"Onions butter(or bacon grease)and flour .Slovakian roux .this mixture is called "zaprashka" good for lent"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (479.4 g)
- Calories 142.6
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 680.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.7 g
- Sugars - 2 g
- Protein - 3.7 g
- Calcium - 43.2 mg
- Iron - 1.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water to boil
Step 2
Add potatoes, parsley and salt and cook for 10 minutes.
Step 3
Stir in peas.
Step 4
Brown onion in butter, stir in flour and brown lightly
Step 5
Stir into soup to thicken
Step 6
Slightly.
Step 7
Cook until peas are done
Tips
No special items needed.
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