Slovak Pea And Potato Soup

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37848

November 29, 2021



"Onions butter(or bacon grease)and flour .Slovakian roux .this mixture is called "zaprashka" good for lent"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (479.4 g)
  • Calories 142.6
  • Total Fat - 9.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 680.4 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2 g
  • Protein - 3.7 g
  • Calcium - 43.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

Bring water to boil

Step 2

Add potatoes, parsley and salt and cook for 10 minutes.

Step 3

Stir in peas.

Step 4

Brown onion in butter, stir in flour and brown lightly

Step 5

Stir into soup to thicken

Step 6

Slightly.

Step 7

Cook until peas are done

Tips & Variations


No special items needed.

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