Slightly Asian Pork Burger

10m
Prep Time
12m
Cook Time
22m
Ready In

Recipe: #7792

October 23, 2011

Categories: Burgers



" I found this recipe on the internet - there were just the ingredients listed no instructions and no credits. It was quite tasty and worthy of making again. You can make 4 patties from this recipe - I like them a bit larger and only make 3. The burgers are quite fragile so best fried in a skillet. Mango chutney goes well on this burger. Refrigetate time not included in preparation time"

Original is 3 servings

Nutritional

  • Serving Size: 1 (314.8 g)
  • Calories 776
  • Total Fat - 57.9 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 133.2 mg
  • Sodium - 365.6 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 15.9 g
  • Protein - 29.3 g
  • Calcium - 96.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Mix all the ingredients together except the mushrooms and buns. Use your hands but be gentle or your burgers will be tough.

Step 2

Shape into 3 burgers, refrigerate for an hour or more

Step 3

On a lightly oiled skillet, high heat, brown one side of the burger for 1 minute

Step 4

Turn heat to medium, flip the burgers and cover the pan. Cook for 3 minutes

Step 5

Flip the burgers again add mushrooms, cover and continue cooking for approximated another 8 minutes. Stir the mushrooms around so they get browned on all sides. Internal temperature should be 160f

Step 6

Serve on a bun of your choice and whatever condiments you prefer. Add cheese, tomatoes, lettuce, onion slic or just have it plain.

Tips


No special items needed.

0 Reviews

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