Slightly Asian Pork Burger
" I found this recipe on the internet - there were just the ingredients listed no instructions and no credits. It was quite tasty and worthy of making again. You can make 4 patties from this recipe - I like them a bit larger and only make 3. The burgers are quite fragile so best fried in a skillet. Mango chutney goes well on this burger. Refrigetate time not included in preparation time"
Ingredients
Nutritional
- Serving Size: 1 (314.8 g)
- Calories 776
- Total Fat - 57.9 g
- Saturated Fat - 20.3 g
- Cholesterol - 133.2 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 2.5 g
- Sugars - 15.9 g
- Protein - 29.3 g
- Calcium - 96.3 mg
- Iron - 3.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix all the ingredients together except the mushrooms and buns. Use your hands but be gentle or your burgers will be tough.
Step 2
Shape into 3 burgers, refrigerate for an hour or more
Step 3
On a lightly oiled skillet, high heat, brown one side of the burger for 1 minute
Step 4
Turn heat to medium, flip the burgers and cover the pan. Cook for 3 minutes
Step 5
Flip the burgers again add mushrooms, cover and continue cooking for approximated another 8 minutes. Stir the mushrooms around so they get browned on all sides. Internal temperature should be 160f
Step 6
Serve on a bun of your choice and whatever condiments you prefer. Add cheese, tomatoes, lettuce, onion slic or just have it plain.
Tips
No special items needed.