Slightly Asian Pork Burger
Created by Bergy on October 23, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 12m
- Recipe #7792
Ingredients
- 1 pound lean ground pork
- 1 large garlic clove crushed
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 1/2 teaspoons garlic chili paste
- 15 button mushrooms, cut in half
- 3 Hamburget buns
How to Make
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Step 1: Mix all the ingredients together except the mushrooms and buns. Use your hands but be gentle or your burgers will be tough.
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Step 2: Shape into 3 burgers, refrigerate for an hour or more
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Step 3: On a lightly oiled skillet, high heat, brown one side of the burger for 1 minute
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Step 4: Turn heat to medium, flip the burgers and cover the pan. Cook for 3 minutes
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Step 5: Flip the burgers again add mushrooms, cover and continue cooking for approximated another 8 minutes. Stir the mushrooms around so they get browned on all sides. Internal temperature should be 160f
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Step 6: Serve on a bun of your choice and whatever condiments you prefer. Add cheese, tomatoes, lettuce, onion slic or just have it plain.
Nutritional Facts
- Serving Size: 1 (314.8 g)
- Calories 776
- Total Fat - 57.9 g
- Saturated Fat - 20.3 g
- Cholesterol - 133.2 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 2.5 g
- Sugars - 15.9 g
- Protein - 29.3 g
- Calcium - 96.3 mg
- Iron - 3.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.6 mg