Slaw Burger

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #37556

October 23, 2021

Categories: Burgers, Beef, Ground Beef, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"You will probably have left over slaw"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (380.2 g)
  • Calories 628.7
  • Total Fat - 44 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 162.4 mg
  • Sodium - 1340.4 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.9 g
  • Protein - 38.9 g
  • Calcium - 124.7 mg
  • Iron - 5.8 mg
  • Vitamin C - 67.5 mg
  • Thiamin - 0.4 mg

Step 1

Make dressing

Step 2

Only adding enough milk to make a firm dressing for slaw

Step 3

Heat skillet

Step 4

Grill buttered buns

Step 5

In another skillet make burgers seasoning to taste

Step 6

Add burger to bottom of bun

Step 7

Add tomato then a scoop of slaw put top lid on

Tips & Variations


No special items needed.
Tags : Burgers

Related

Write Review