Slaw Burger
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #37556
October 23, 2021
Categories: Burgers, Beef, Ground Beef, Vegetables, Cabbage, Southern more
"You will probably have left over slaw"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (380.2 g)
- Calories 628.7
- Total Fat - 44 g
- Saturated Fat - 16.4 g
- Cholesterol - 162.4 mg
- Sodium - 1340.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.9 g
- Sugars - 3.9 g
- Protein - 38.9 g
- Calcium - 124.7 mg
- Iron - 5.8 mg
- Vitamin C - 67.5 mg
- Thiamin - 0.4 mg
Step 1
Make dressing
Step 2
Only adding enough milk to make a firm dressing for slaw
Step 3
Heat skillet
Step 4
Grill buttered buns
Step 5
In another skillet make burgers seasoning to taste
Step 6
Add burger to bottom of bun
Step 7
Add tomato then a scoop of slaw put top lid on
Tips & Variations
No special items needed.
Tags :
Burgers