Slaw Burger
Created by dienia b on October 23, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #37556
Ingredients
- 1 pound ground beef
- 4 ounces hamburger buns, (4)
- 4 tablespoons butter
- 1 tomato,sliced
- Slaw:
- 16 ounces cabbage shredded fine
- Dressing:
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons milk
- 1/4 teaspoon pepper
- 1/4 teaspoons seasoned salt
How to Make
-
Step 1: Make dressing
-
Step 2: Only adding enough milk to make a firm dressing for slaw
-
Step 3: Heat skillet
-
Step 4: Grill buttered buns
-
Step 5: In another skillet make burgers seasoning to taste
-
Step 6: Add burger to bottom of bun
-
Step 7: Add tomato then a scoop of slaw put top lid on
Nutritional Facts
- Serving Size: 1 (380.2 g)
- Calories 628.7
- Total Fat - 44 g
- Saturated Fat - 16.4 g
- Cholesterol - 162.4 mg
- Sodium - 1340.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.9 g
- Sugars - 3.9 g
- Protein - 38.9 g
- Calcium - 124.7 mg
- Iron - 5.8 mg
- Vitamin C - 67.5 mg
- Thiamin - 0.4 mg