Skillet Tuna With Fettuccine Skillet (Italian-Style)
Recipe: #17920
March 12, 2015
Categories: Dinner, Lunch, Main Dish, Fish, Tuna, Dairy, Pasta, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Winter, Weeknight Meals, Skillet, Wine more
"A good one!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303 g)
- Calories 713.1
- Total Fat - 24.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 61.2 mg
- Sodium - 154.5 mg
- Total Carbohydrate - 97.4 g
- Dietary Fiber - 13.8 g
- Sugars - 1.4 g
- Protein - 26.8 g
- Calcium - 182.6 mg
- Iron - 2.3 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place pasta water on to boil. Salt water then add pasta and cook to al dente.
Step 2
While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute, then add cream and season sauce with salt and pepper.
Step 3
Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.
Tips & Variations
No special items needed.
Related
