Skillet Tuna With Fettuccine Skillet (Italian-Style)

4
Servings
15m
Prep Time
10-12m
Cook Time
25m
Ready In


"A good one!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303 g)
  • Calories 713.1
  • Total Fat - 24.8 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 61.2 mg
  • Sodium - 154.5 mg
  • Total Carbohydrate - 97.4 g
  • Dietary Fiber - 13.8 g
  • Sugars - 1.4 g
  • Protein - 26.8 g
  • Calcium - 182.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.4 mg

Step 1

Place pasta water on to boil. Salt water then add pasta and cook to al dente.

Step 2

While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute, then add cream and season sauce with salt and pepper.

Step 3

Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.

Tips & Variations


No special items needed.

Related

dienia b

good easy to make used dry basil cause thats what i had

review by:
(24 Feb 2016)