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Skillet Tuna With Fettuccine Skillet (Italian-Style)

Here's how you make Skillet Tuna With Fettuccine Skillet (Italian-Style)
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  • Servings: 4
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound dry fettuccine pasta
  • 3 tablespoons olive oil (extra-virgin)
  • 4 cloves garlic (finely chopped)
  • 1 small chopped yellow onion, chopped
  • 2 cans (6 ounce) cooked tuna (Italian tuna in water or oil, drained)
  • 1/2 cup chopped sun-dried tomatoes (or thinly sliced)
  • 1/2 cup dry white wine
  • 1 cup whipping cream
  • Salt and pepper
  • 1/2 cup frozen peas (frozen, thawed)
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1 cup fresh basil (about 20 leaves, shredded or chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pasta water on to boil. Salt water then add pasta and cook to al dente.

  • Step 2: While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute, then add cream and season sauce with salt and pepper.

  • Step 3: Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.

We hope you enjoy this recipe!

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