Skillet Italian-Style Spaghetti & Cheese
"A mixture of eggs with cheddar and Parmesan cheese mixed with steaming-hot noodles creates a delicious sauce in little time, this is a delicious dish!"
Ingredients
Nutritional
- Serving Size: 1 (236.3 g)
- Calories 736.8
- Total Fat - 28.1 g
- Saturated Fat - 15.6 g
- Cholesterol - 227.7 mg
- Sodium - 410.7 mg
- Total Carbohydrate - 94.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 33.7 g
- Calcium - 433 mg
- Iron - 5.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Pulse bread in a food processor until coarsely ground (you should have 1 cup). Toast breadcrumbs in a large skillet over medium heat, tossing, until golden and crisp, about 7 minutes. Remove from heat and add butter, tossing to coat, then mix in 1/4 cup Parmesan cheese.
Step 2
Cook pasta in a large pot of generously salted water until al dente, according to package directions. Reserve 1 cup pasta water; drain.
Step 3
Meanwhile, whisk together eggs, cream, and mustard in a bowl. Mix in 1/2 cup Parmesan cheese and 1/2 cup cheddar cheese,
Step 4
Return pasta to pot and add egg mixture. Cook over low heat, stirring, until sauce has thickened, about 2 minutes. Add reserved pasta water, 1/4 cup at a time, until pasta is evenly coated.
Step 5
Season with salt and pepper. Serve immediately, topped with breadcrumb-Parmesan mixture.
Tips
No special items needed.