Simple Crockpot Boston Baked Beans

"Serve with steamed brown bread and hotdogs The sugar slows down cooking process on beans And old beans take longer to cook can use bacon if no salt pork ,rinse salt pork if has salt on it"

Original is 8 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1 pound dry white great northern beans
4 ounces salt pork ,sliced
1 cup onion,chopped
1⁄2 cup brown sugar, packed

1⁄2 cup molasses
1 tablespoon yellow mustard
5 cups water

Nutritional

Serving Size: 1 (249.4 g)
Calories 35.6
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 5537 mg
Total Carbohydrate - 7.5 g
Dietary Fiber - 2.1 g
Sugars - 3.3 g
Protein - 1.4 g
Calcium - 35.5 mg
Iron - 0.9 mg
Vitamin C - 7.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In Pam sprayed crockpot

Step 2

Stir together, beans, chopped onion, sugar, molasses and mustard.

Step 3

Add salt pork and 5 cups water.

Step 4

Cook on low overnight

Step 5

Cook until dark brown and beans are tender.

Step 6

Stir occasionally.

Step 7

Add water if the beans begin to look dry and are still uncooked.