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Simple Crockpot Boston Baked Beans
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
"Serve with steamed brown bread and hotdogs The sugar slows down cooking process on beans And old beans take longer to cook can use bacon if no salt pork ,rinse salt pork if has salt on it"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (249.4 g)
- Calories 35.6
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5537 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.1 g
- Sugars - 3.3 g
- Protein - 1.4 g
- Calcium - 35.5 mg
- Iron - 0.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step 1
In Pam sprayed crockpot
Step 2
Stir together, beans, chopped onion, sugar, molasses and mustard.
Step 3
Add salt pork and 5 cups water.
Step 4
Cook on low overnight
Step 5
Cook until dark brown and beans are tender.
Step 6
Stir occasionally.
Step 7
Add water if the beans begin to look dry and are still uncooked.
Tips & Variations
No special items needed.
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